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PrimeUp 2026 Menu Confirmation
February - 18 - 19 | 2026
Barcelona, Spain
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Day 1 - 18/02 - MENU
Lomo de bacalao com pil pil de espinacas y brotes de pimientos / Cod loaf with spinach pil pil and pepper sprouts
Meloso de ternera con cremoso de tupinambo y celeri ecurtido / Tender braised tenderloin with creamy Jerusalem artichoke and savory celery
Day 2 - 19/02 - MENU
Carrilera de cerdo ibérico con crema de apio nabo y chips deboniato / Iberian brisket rack with turnip and celery cream and sweet potato chips
Lomo de corvina con patatas al limón e hinojo y aceite de tomillo limonero / Sea bass loaf with lemon potatoes, fennel and fresh lemon juice
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